Black Pepper
| Grade |
FAQ |
| Density (g/l) |
500 |
550 |
570 |
580 |
600 |
| Moisture (%) |
13.5% |
13.0% |
13.0% |
13.0% |
13.0% |
| Foreign matter (%) |
1.0% |
0.5% |
0.5% |
0.5% |
0.5% |
| Grade |
ASTA |
| Density (g/l) |
500 |
550 |
570 |
580 |
600 |
| Moisture (%) |
12.5% |
12.5% |
12.5% |
12.5% |
12.5% |
| Foreign matter (%) |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
Task:
Pepper
